Cafeteria Food

By -
Tasnia Chowdhury
Ms. Asuncion
English 9H Block 3
27 October 2015
Business Letter: Cafeteria Food
23632 Pennystone Terrace
Ashburn, VA 20148


October 27, 2015


John Duellman
43460 Loudoun Reserve Drive
Ashburn, VA 20148

Dear Mr. Duellman,
I’m writing to you because I think that Rock Ridge should offer fresh cafeteria food. Eating unhealthy foods at school at an early age can lead to bad eating habits in the future. The food in our cafeteria looks really bad and unhealthy. The majority of students don’t even touch healthy food options that may be placed on their plate. If young children were able to choose the healthy food options, they will consume it.
Students need to stop eating poor foods in the cafeteria. Any type of fruit, dairy or meat can go bad, quickly and unnoticeably. Sour foods can lead to stomach cramps, which is a problem because kids who are all sick have to stay home. The cafeteria food can lead to diseases and loss of learning in class. If kids don’t like what’s being served, then they don’t eat it. And most kids stay hungry the whole day and not focus during class because they're starving.
Our school provides cost-effective food options that often do not taste great. Sometimes, the cafeteria changes the menus in order to improve the food choices, but they still have trouble getting kids to eat healthy, especially when greasy meat lacks more appetizing then mixed vegetable and fruits.
I think that the school lunch program should be looked at and regrouped. I strongly believe that students pay a good amount of money for their lunch, so they should be getting edible or appetizing food. If healthy food is made to be tasty, then the kids will eat and have more energy for their afternoon studies. According to Administrators, heavy food and sweets put kids to sleep, it raises their sugar levels. Tasty food is much easier digested by kids in many ways. Fresh food is very important. More vegetable and lean meats will help their total health and wellbeing.
It is important that we feed our children healthier foods. When they are younger, children are impressionable and that is when they learn good habits. We should teach them the value of eating healthy to avoid diseases. Many students also need help eating nutritiously, because their families may have trouble financially, providing them with healthy food. Better alternatives are available and could easily be served in school. I would feel more accomplished if our school staff and students stand up for fresh cafeteria food.
I highly appreciate that you are taking your time to read my letter. Thank you!


Sincerely,



Tasnia Chowdhury

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